Zuma - Hong Kong

It may be part of a global restaurant group, but the bar at the Hong Kong outpost of Zuma has a character all of its own. Much credit must go to bartender Arkadiusz Rybak, who has a fascination with flavour, expressed through original cocktails such as the Umami Martini – Ketel 1 distilled with green tea, vermouth and plankton tinctures. Forty varieties of sake, a huge range of Japanese whisky and live DJs provide further reasons to visit.