A sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 11 venues globally and 3 pop up locations.
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter, and the robata grill.
Dishes are prepared in three separate areas: the open kitchen, the sushi bar and the robata grill rather than offering individual starters and main courses. Zuma serves dishes that are designed for sharing and are brought to the table continuously throughout the meal.
Closed
Open hours today: 11:30 am - 2:45 pm, 6:00 pm - 11:30 pmToggle weekly schedule
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