Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art.
Executive Chef Abram Bissell’s refined, unexpectedly playful dishes highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in the dining room overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, an à la carte menu in the lively Bar Room, and a bespoke tasting menu in the heart of the kitchen at the Kitchen Table. Master Sommelier Michaël Engelmann's extensive selection of wines showcases exceptional diversity and value from classic and emerging regions.
Closed
Open hours today: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pmToggle weekly schedule
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