No added artificial color, enjoy delicious food without adding any burden
Use only imported coconut from Thailand and brew coconut milk according to the traditional Thai way, following the oldest Thai cooking method
Curry dishes are cooked to order, no real air conditioning package, with different spices, herbs and fresh vegetables, daily cooking
Washing fruits and vegetables and making soups through electrolytically reduced water supplied by imported technology from Japan. Water with a pH of 9.5, more effective in removing residues, and neutralizing pH
Strict selection of the original production of chilled grass shrimp and Thai fresh-headed shrimp, specially selected Lyme instead of lemon, and the Thai royal family's first-class jasmine rice (Thai Hom Mali Rice), to ensure the most authentic Thai cuisine
Open
Open hours today: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pmToggle weekly schedule
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