Schilling, located in the heart of New York City's Financial District, is brought to you by Michelin-starred chef Eduard Frauneder of the East Village's beloved Austrian tavern Edi & the Wolf, cocktail bar The Third Man, and Greenwich Village brasserie Freud.
With a name that nods to the surrounding neighborhood and the former Austrian currency, Schilling offers a day-to-night bistro that features Frauneder's contemporary take on Austrian fare, this time with a Mediterranean touch. A menu of classic cocktails from the team behind The Third Man complements the market-driven, seasonal menu.
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