Kubeh is a dish with widespread tradition across the Middle East and It comes in many forms. Sometimes there’s an outer dough-like shell and an inner filling, sometimes the ingredients are ground together into a ball; and sometimes it’s prepared in layers like a pie. It can be fried, boiled, baked or served raw.
In any shape, Kubeh is a comfort bundled in freshness and is a labor of love. We specialize in the boiled version served in a broth, its origins in Kurdish, Iraqi and Syrian cuisine. In the 1940s and 50s Kurdish, Iraqi and Syrian Jews migrated to Israel and brought Kubeh with them, a few opened up Kubeh restaurants and today, Kubeh is a staple of Israeli cuisine.
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Open hours today: 9:00 am - 11:00 am, 11:00 am - 4:00 pm, 5:00 pm - 12:00 amToggle weekly schedule
Monday
7:30 am - 11:30 am11:30 am - 4:00 pm5:00 pm - 11:00 pm
Tuesday
7:30 am - 11:30 am11:30 am - 4:00 pm5:00 pm - 11:00 pm
Wednesday
7:30 am - 11:30 am11:30 am - 4:00 pm5:00 pm - 11:00 am
Thursday
7:30 am - 11:30 am11:30 am - 4:00 pm5:00 pm - 11:00 pm
Friday
7:30 am - 11:30 am11:30 am - 4:00 pm5:00 pm - 12:00 am
Saturday
9:00 am - 11:00 am11:00 am - 4:00 pm5:00 pm - 12:00 am
Sunday
9:00 am - 11:00 am11:00 am - 4:00 pm5:00 pm - 11:00 pm
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