In 2013, together with our landlord, we awaken the Fischerwirt (previously known as Plankenhaus or "Butcher and Innkeeper"), first mentioned in documents since 1879, to new life.
We lead the fisherman with a traditional restaurant with 45 seats, a small independent wine bar and wine shop, as well as a Greißlerei. The latter of course also with products of our fine cuisine.
We are looking forward to your visit in our restaurant Huber`s im Fischerwirt.
Andrea and Harald Huber's restaurant offers hospitality par excellence with charming dining rooms, friendly service and a mix of regional seasonal and classic traditional cuisine served all day. Dishes include pumpkin ravioli with tomatoes and beurre noisette and creamed calves' lights with bread dumplings. Don't miss the delicatessen selling pralines, jams and spices.
Open hours today: 11:30 am - 10:00 pmToggle weekly schedule