BEIGE ALAIN DUCASSE TOKYO reopened on 26th September 2018 following refurbishment.
Art work adorns the walls of the newly refurbished space that floods with natural light at lunchtime and glitters with the Ginza skyline at dinner time.
We look forward to welcoming you soon to BEIGE ALAIN DUCASSE TOKYO, and do hope you will enjoy the contemporary yet elegant cuisine from Executive Chef Kei Kojima.
Beige Alain Ducasse Tokyo was found in 2004 through collaboration between the top quality fashion brand Chanel and the Alain Ducasse Entreprise. The spirit of ‘simple and elegant’ that both share is expressed in every detail of the cuisine and the décor. We offer refined French cuisine that makes the fullest possible use of the pick of the finest Japanese ingredients.
Kamakura vegetables have become synonymous with our Executive Chef, Kei Kojima; these, together with carefully selected Japanese ingredients - a wealth of seafood, Meishan pork from Ibaraki, milk-fed veal from the Oakleaf Farm in Hokkaido – and top-quality ingredients available only from France – foie gras, chicken from Bresse, lobster from Bretagne – are used lavishly to produce cuisine that is at the same time both traditional and modern. The full, rich flavors painstakingly developed, together with their simplicity, leave a deep and lasting impression.
Open hours today: 11:30 am - 4:00 pm, 6:00 pm - 11:00 pmToggle weekly schedule