The bar at this swish modern Italian restaurant (named after a 1963 movie by director Federico Fellini) has made a name for itself thanks to an epic wine list and classy cocktails. The sleek, softly lit space offers a pick of the restaurant's 2,000-bottle cellar. Customers can also opt for classic Martinis and Negronis, which are particularly popular during the Milan-style aperitivo period, when stuzzichini (Italian snacks) are served. The 8 1/2 Caviar Martini, served with Italian oscietra caviar, is a classic.
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