Nicholini’s, the Conrad Hong Kong hotel’s signature restaurant, specializes in Northern Italian cuisine and delicious homemade pastas. Recent accolades include the Michelin Four Forks as well as ‘Ospitalita’ Italiana’ (Italian Hospitality Award) by the Italian Chamber of Commerce in 2013. The restaurant is renowned for its beef carpaccio, arugula, aged parmigiano reggiano and angel hair pasta with Maine lobster and fresh tomatoes. Savor a dish of grilled langoustine, crunchy bread and tomato crust with spring onions and eggplant. As you dine, admire the spectacular view from the eighth floor location. Nicholini’s is open for both lunch and dinner.