Monvínic, a finalist in the prestigious FAD Award for Interior Design 2009, is a space of uncompromising yet entirely functional design, conceived by Alfons Tost. Everything, even the smallest detail, has been fashioned to ensure that the wine – and the world of wine – take centre stage. A centre where, subtly and elegantly, wine culture is alive and omnipresent.
Monvínic’s unique wine cellar is the heart and soul of this unique venture: its raison d’etre. It is the fruit of years of passionate searching and its aim is to reflect as faithfully as possible the incredible diversity that springs from winemaking regions across the five continents. A cellar which is continually updated and where our team of sommeliers, led by Isabelle Brunet -awarded with the “Best Head Waiter 2018″ Prize*- and made up of Sophie Glossin, Antonio Giuliodori, Gaël Lebec, Antonio Boyero and Lucia Martín invest their passion and knowledge, day in day out. Monvínic with the help of César Cànovas, as a renowned Brand Ambassador, aims to reflect the extraordinary dynamism of the world of wine, with new winemakers and new regions constantly emerging, all of which deserve our attention. There are thousands of labels, but behind every bottle, there is always the same prevailing obsession with its provenance and how it is stored and served. This fundamental principle comes from our desire that every wine should be enjoyed without losing the slightest trace of its essence. We believe, quite simply, that this is the greatest homage we can pay to the tireless work of so many extraordinary vignerons across the world.
* by the “Acadèmia Catalana de Gastrònomia”