Seafood and dim sum are among the specialties at this exquisite, authentic Cantonese restaurant at Four Seasons Hotel Hong Kong – the world’s first Chinese restaurant to be awarded the coveted Michelin three-star rating.
Silver and glass accents enhance your dining experience, while an undulating silver-leaf ceiling reflects Hong Kong’s glittering skyline and harbour lights. A private dining room for 14 offers the perfect setting for business entertainment or special family celebrations.
This Forbes five-star and Michelin three-star Chinese restaurant is led by Executive Chef Chan Yan Tak. As the first Chinese chef to receive three Michelin stars, Chef Chan is the master behind the intricately designed menu at Lung King Heen. Chef Chan combines textures and flavours with inventive presentations to excite your taste buds and satisfy even the most demanding epicure.
Saturdays, Sundays and public holidays Monday to Friday 11:30 am – 3:00 pm 12:00 noon – 2:30 pm
Every day 6:00 pm – 10:30 pm*