The Food : We do not serve a la carte, but only menus tailored to our guests. The menus are created in close dialogue with our suppliers, because they enjoy our fullest confidence and supply us daily with their treasures. "What do you want or should not eat?", "How much time do you bring? - determine the extent, content and rhythm of your menu. We treat all products with the same esteem, vegetables does not eke out a life as a supporting actor, but often plays the main role as an equal partner in our kitchen.
This former bar in Vienna's 9th district is simple and pleasantly unpretentious, its surprise menu promising inexpensive yet sophisticated fare that is full of contrast. No unnecessary frills here, just excellent produce and great value for money! The best way to reach it is on the U4 underground line.