No wonder MAST is so popular - the atmosphere is friendly, the decor rustic yet modern and the excellent food offers great value for money! Try the braised Jerusalem artichokes, marinated fillet steak of venison and porcini.
MAST is the wine bistro of Matthias Pitra and Steve Breitzke. Our favorite topic: WINE. As far as the orientation of the wines is concerned, we do not want to be stuck in any drawer. But if you know our passion for wine, it will be clear that organic is standard and the focus is on natural wines. We are also traveling a lot, walking through vineyards, tasting in the cellars, philosophizing with the winemakers.
Of course, if you drink well, you must also eat well. What is important to us with the wine, we also want to eat.
Vegetables fresh from the garden, meat from local farmers. In order to realize this vision optimally, we have brought Martin Schmid to manage the MAST kitchen.
In the MAST is so drunk, much and like and it is eaten. Too much and just as well. Most of all, MAST laughs a lot and sometimes even celebrates until the early hours of the morning.