This relaxed and friendly, modern restaurant is very popular with locals, and no wonder given the delicious fare on offer. Menu options include chanterelle terrine with walnuts, lamb's lettuce and bresaola as well as Viennese specialities such as veal lights and Black Angus rib eye steak. Terrace onto the pedestrian zone.
We are often asked how we would describe ourselves briefly and what concept stands behind our KUTSCHKER 44. Everything started twelve years ago, when we stumbled into the project of "independence" with carefree youthful delusion. Yes, two children, a lot of white hair and countless hours behind the stove later, we still try every day to make all dear guests happy and to usurp world gastronomic rule ;-)