Simple lines set the tone here in this light and airy restaurant, where the attentive front-of-house team serve up modern cuisine alongside Viennese classics. The attractive terrace overlooks the Ring.
Our heart beats for innovative cuisine, which has its roots in the great kitchen tradition of Vienna and arouses emotions. Rene Poysl, chef at the restaurant "at eight", researches culinary ideas down to the smallest detail and filibles with patience and love to new dishes. The result is nuanced palette of worlds of taste, which succeeds in harmoniously combining new entrances with old-fashioned ones.