The food on offer here is pure Juan Amador: pared down, creative, intense and full of contrasts; sophisticated, multi-layered and made using nothing but the best ingredients. The surroundings are stylish, modern and upmarket. The restaurant is located in a vaulted cellar at the Hajszan winery, a spin-off of Fritz Wieninger's wine empire.
A high-quality infrastructure, outstanding cuisine - Vienna has one of the most exciting German-speaking cities to offer a variety that is still underestimated. With outstandingly good ingredients, we help to change that.