Nobu InterContinental Hong Kong showcases Nobu’s signature dishes, as well as new creations using local ingredients, such as the Hirame XO Salsa and Oven Baked Black Cod cooked in a lotus leaf topped with dried miso and yuzu.
Designed by the Rockwell Group, Nobu InterContinental Hong Kong features a stunning yet intimate harbour view dining room, bar lounge, sushi bar and private dining room for special events. The design of Nobu InterContinental Hong Kong is inspired by Chef Nobu Matsuhisa’s innovative cooking and the imagery of the Japanese countryside where he grew up. Key design elements include a unique undulating sea urchin ceiling and custom-made bamboo embedded terrazzo walls. At the bar, a cascade of black river stones frames glistening imagery of Japanese cherry blossoms, which is a signature feature of the Nobu experience. Open daily for lunch and dinner.