The Cut Bar & Grill is Sydney’s premium New York inspired steakhouse located in the heart of The Rocks.
The Cut Bar & Grill serves up premium cuts of prime Australian meat alongside the freshest sustainable seafood, all cooked to perfection and matched with our impeccable service and a consistently award-winning selection of fine wines, champagnes and signature cocktails.
Featuring a range of the finest cuts of Australian prime beef, contemporary dishes of the freshest local seafood, and an unmatched wine list, The Cut brings classic New York Steakhouse-inspired dining to the Sydney scene.
AWARDS & REVIEWS
2016 Gourmet Traveller Wine List of the Year – 3 Goblets
2016 Gault Millau Guide – 2 Hats