JE kitchen was established by Jimmy and Elvis, two partners who have strong passions in culinary art and F&B industry. Due to the passion for culinary art, we keep motivate ourselves to learn the latest trend of western dining trend and modern cusuines skills, as well as we strive to explore the possibilities of the combination of local produces, imported materials and modern western cooking, due to the passion for our homeland. We dedicated ourselves to establish a restaurant with not only international vision, but also the preference of local customers, providing high quality foods with reasonable prices.
The modern threshold makes the restaurant particularly dazzling on the Guangfu South Road. The simple decoration of the concrete floor and gray beige is seamlessly matched with the casual atmosphere. Although the atmosphere is relaxed, the dishes are full of seriousness and rigor. The chef implements the principles of Nordic cuisine and updates the menu on time to create a stylish European style with a sophisticated appearance and full of flavor, fully demonstrating its love of cooking.