Bencotto embodies a rustic elegance with a warm, relaxed atmosphere. Working in an open kitchen, our chefs use only the freshest ingredients to prepare authentic cuisine and are highly committed to using seasonal produce whenever possible.
Chef de Cuisine Iacopo Frassi of Bencotto exquisitely crafts a contemporary interpretation of timeless Italian culinary heritage. Chef Iacopo takes Italian gastronomy to new heights and brings guests an unparalleled dining experience with sophisticated creations.
Accompanying the enticing menu is a wide range of award-winning wines and spirits, as well as a selection of non-alcoholic drinks.
In addition to our main restaurant, we also have a Chef’s Table and two private dining rooms seating between 10 – 50 guests.
For parties of 8 or more, we recommend Chef’s customised menu to avoid long waiting periods. Please contact the restaurant directly for further assistance.