Calle Rey was inspired by Mexican fusion cuisine, with a twist - we focus entirely on plant-based cuisine. Served as Mexican food, we also include flavours of cultural Peruvian fusions. We use local and seasonal products, combined with unique cocktails based on Peruvian Pisco from our Diablo Pisco bar.
We aim to push the boundaries of plant-based cuisine, showcasing a new range of flavours and fusions. As a result, producing something new within the plant-based scene and in Australian food culture as a whole.