Description
At the heart of O Bar and Dining there’s a unique food concept - where contemporary fine dining is underpinned by a healthy food philosophy.
Drawing inspiration from the healthy eating philosophy in chef/owner Michael Moore’s best selling cookbook series Blood Sugar, O Bar and Dining's menus blend fine dining with healthy influences from Michael’s personal experience as a diabetic.No matter how grand or intimate the occasion, O Bar and Dining will create an event that lingers long in the minds of your guests.
The Food Directory
April 3, 2021 at 10:17 amUndoubtedly one of Sydney’s best venues for a special occasion. The venue definitely doesn’t disappoint, the view and service are great. The only downside is that it’s not easily accessible, and not inviting for you to visit regularly. Which works well for special occasions, but definitely not for a “last minute, where should we go?” venue.