Eating at Attica is a commitment of time and money and we understand the kind of fine dining expectations that this time and money can bring. So let’s go full disclosure.
We love beautiful, rare and unique ingredients but for us that means bunya nuts, yam daisy or marron rather than foie gras, caviar or lobster. We’re fans of beautiful cutlery but also believe that some things taste better when eaten with your fingers. Our music taste is eclectic – you’ll hear that as you eat. We love looking after people but formal isn’t our style – we’re more into chatting than genuflecting.
Getting a table
Attica is open for dinner from Tuesday to Saturday.
We seat people from 6pm to 7.30pm. Bookings are released at 9am Australian Eastern Standard Time on the first Wednesday of each month for three months in advance. To keep the system fair, we won’t pre-book tables before the monthly release date. Tables for two are most in demand, and tend to book up immediately upon release. Booking for four and above can be much easier, so grab a few friends!
Please ensure you read through all of the terms and conditions before completing your booking.