Irashaimase and welcome to Shoukouwa, where you will savour an authentic, world-class fine-dining edomae sushi experience, direct from Ginza in Tokyo.
Hailing from long edomae sushi tradition, our Japanese chefs have honed their artistry and skills for years at prestigious Ginza establishments. With no more than eight seats right in front of the chef’s preparation table, our guests will enjoy direct interaction with, and personalised attention from our chefs.
Edomae sushi tradition dates back to the illustrious Edo era in Japan. Without access to refrigeration system in those days, and ice was expensive, the sushi was made with fresh ingredients from the close-by water ways, served and consumed quickly to preserve its freshness. Nowadays, edomae sushi chefs take pride in serving only the best seasonal seafood and produce, presenting diners with the purest flavours of the food with minimal cooking and manipulation. At Shoukouwa, the fresh fish, seafood and produce are flown daily to Singapore from Tokyo’s famed Tsukiji Market.