Gunther’s eponymous restaurant has always strived to provide guests with a unique experience of luxury and quality. His cooking style is one of French opulence, rooted in elegant simplicity. The restaurant’s design is a contemporary interpretation of The Art Nouveau, an international style of art that began in Europe, precisely in Belgium the birthplace of Chef Gunther, in the early twentieth century. The style is open, curvilinear and asymmetrical. Weijenberg spatially interpreted this ethos, crafting contemporary delicate whiplash curved wood features for the interior. The simple and raw oak wooden finish exhibit the fine construction detail and layers of the wood element. Art Nouveau motifs have a natural influence and are based on organic & raw material which bring intensity and continuity to the design, which as well the core of Gunther's cooking philosophy.
With a dedicated and capable team, Gunther leads the reigns to cater to every customer’s needs — from casual dinners to customised social and business events or gatherings. Everything from customised menu to wine pairings, butler services to tailored gifts can be arranged to guarantee our guests a memorable experience.
The restaurant shows high flexibility with its main dining room that can accommodate up to 25 customers and 2 private rooms with separate entrance for private parties from 2 up to 38 customers; simultaneously one can enjoy a great selection of Champagne on the comfortable sofa at the small but elegant bar.