Chef Don Lim's original recipe. 38 years in the making. Personally helmed by Chef Don Lim: Every dish prepared freshly, and every single pastry baked in-house in our restaurant.
They say that a recipe truly withstands the test of time, if it keeps up with the tastes of the time.
All our chicken pies are made in small batches throughout the day to ensure the freshest possible bakes.
Our crab dishes are made from the thoroughly-cleaned Sri Lankan mud crabs which are delivered to us daily, and we promise only the freshest prawns and seafood ingredients.
Open
Open hours today: 10:00 am - 9:00 pmToggle weekly schedule
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