Yardbird is a modern izakaya that specializes in yakitori dishes of skewered grilled chicken. A family-style, neighborhood restaurant that combines the highest level of service with the best quality food and drink in a fun and relaxed environment.
The food menu, created by Chef Matt Abergel, focuses on the many different parts of a chicken, from neck to tail, that are grilled over traditional Binchotan charcoal. In addition to yakitori, Yardbird also features ‘smaller’ and ‘bigger’ dishes that incorporate fresh, seasonal ingredients.
The beverage list, created by Beverage Director, Elliot Faber, is a collection of carefully selected sake, shochu, beer, wine, cocktails, and Japanese Whisky.