Description
A spin-off of the beloved Ca’Momi Enoteca kiosk in the nearby Oxbow Public Market, this stand-alone spot aims to promote buon gusto with its “heartcrafted” food (as indicated in a sign above the bar). Big and airy, with exposed brick and wooden beams, it is abuzz with pizzaioli turning out Neapolitan pies from the wood-burning oven (note that the counter opposite the fire is the best seat in the house). The massive menu is inspired by every region of Italy featuring crispy Piemontese sunchoke chips dusted with salt and fried parsley, as well as Tuscan spinach-ricotta gnudi in a creamy butter-and-sage sauce. Finish with the delicious Campanian angioletti, which is basically fried pizza dough packed with that beloved combo of chocolate and hazelnut.
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