Alto Vino

Seasonal Italian inspired dishes from rotating regions (heartier Northern dishes in winter, Tuscan dishes in spring and Southern fare in summer) and an unmatched list of carefully selected, little known Italian alpine and volcanic (alto) wines along with Tuscan and Piedmontese classics characterize the offerings at AltoVino. Tuscan-born owner and sommelier Claudio Villani curates both unusual and classical wine pairings with Chef Nick Kelly’s offerings.

To fulfill AltoVino’s mission to offer the heart and soul of Italian dining – quality and experience – for the best deal in town, Kelly runs a no-waste kitchen and Villani offers 30 wines by the glass & carafe and over 140 bottle list with a focus on Nebbiolo grape.