Dating back to 803, this is one of the oldest restaurants in Europe! Diners sit comfortably in its lovely old interior to enjoy ambitious cuisine in the form of "connoisseur" dishes including braised Fassona beef with polenta, black salsify and truffle or traditional Austrian fare such as Wiener schnitzel. The wine list numbers some 600 different bottles and there is a lovely Baroque functions room on the first floor.
Excellent cuisine, extraordinary taste sensations, the finest wines, passionate craftsmanship: these are the important subtleties that have made St. Peter's pen and cake culture so special for more than 1200 years.
But even if our gourmet restaurant in the heart of Salzburg with its delightful history is considered the oldest in Europe, we do not linger in the past - at least not always. Because it is the tasteful fusion of creative creations the award-winning cuisine and culinary time travel that makes every moment in the St. Peter convent culinary so unique. Let yourself be enchanted by our unique indulgence, historical culture and modern events.