Rech

Rech the restaurant Parisian fish taken by Alain Ducasse in 2007 changes scenery. Become a tidbit of the tides a must, it is now in a new setting that can be tasted Xavier Boireau's cuisine. Light colors, a woody spirit while retaining the original soul of the place.

Thus the story of Rech began in 1925: Adrien Rech landed his native Alsace in Paris. He created at 62 avenue des Ternes a grocery store that quickly became a coffee shop where oysters come from all over the world. Outside, residents of the neighborhood turn to the seafood bank where peelers and deliverymen work tirelessly. An institution is born! And the appetites sharpen with the only evocation of the three classics of the house: the skate with the capers, the specially refined camembert and the giant flash of coffee or chocolate.