The Black Ant

In ancient Mexico, when Quetzalcoatl transformed into The Black Ant and journeyed into the mountain, he found corn and seeds and gave these to man. This generous gesture created the essence of Mexican cuisine. Now The Black Ant offers an invitation to you to forget what you know and come with him, to his Mexico, to his New York City… to his heart.

Jorge Guzman and Chef Mario Hernandez bring you, The Black Ant. A modern Mexican restaurant focusing on the traditional and uniquely sourced ingredients of Mexico in a contemporary, “Cocina de Autor” in Manhattan’s East Village. Chef Hernandez shares his vision of Contemporary Latin Cuisine, harmoniously paired with Jorge’s innovative handcrafted cocktails and together with their partner Cliff Fried; they bring you their passion and love and look forward to having you.