Modern contemporary environment serving traditional Japanese Kaiseki Course, table dining experience, serving seasonal items from Japan.
Kaiseki Ryori is the Japanese equivalent of Haute Cuisine. It is the ultimate form of Japanese fine dining experience, expressing the season with seasonal dishes.
At SUZUKI, we only use the freshest seasonal ingredients available from the market. Sashimi fish are shared by our exclusive SATSUKI sushi bar.
Our menus are always evolving to match the seasons.