Often, names serve to memorialize, remember, or commemorate.
Sauvage, instead, is a call to those who do things another way; perhaps a long-past method, or maybe a far-future vision. We are inspired by outsiders and the outdoors; by naturalists and botanists, farmers and wine-producers, and anyone who works to craft their own dreams, hewn from boundless creativity and restless energy.
We are inspired by the naturalist wine movement that bears that moniker, and all the early champions who shaped it. The list goes on. Savages, we call them.
We are inspired by the land, animals, and people who work to feed us, not just from harvest to harvest, but from generation to generation. We focus on heritage meats, grains, and local specialties with a nod to the classic techniques of Grande Cuisine.