Red Rooster

Co-Creators Andrew Chapman and Marcus Samuelsson have long wanted to open a restaurant that would have a positive impact on the neighborhood’s culinary landscape and its community at-large. At Red Rooster we want to share the story of Harlem with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through neighborhood cooking classes; and buying from local purveyors.