Oiji

Oiji, a new restaurant in Manhattan’s East Village, is creating a new category for Korean cuisine in New York City: Refined Authentic Korean. Exploring traditional flavors and dishes while utilizing modern cooking techniques and ingredients, artful plating and portion sizes, Oiji offers a Korean dining experience that is at once familiar and surprising, in a modern downtown setting. The intimate but stylish restaurant is accented with an open kitchen, reclaimed wood, exposed brick and ambient lighting with factory sash windows that open out to the bustling streets of downtown Manhattan.