Hatsuhana

The single inspiration that lead to the establishment of Hatsuhana was nothing more than the desire to introduce unsurpassed sushi and sashimi to New Yorkers. We’ve always felt that every restaurant should have something special that they want to share. Since the first day we opened our doors in 1976, we have been a sushi specialty restaurant. This has helped us maintain our focus on sushi and excel at the one thing that mattered most.

We at Hatsuhana have come to realize that during recent years it has become a rarity to take a “no gimmicks, no frills” approach to sushi. Sushi as a cuisine is conceptually simple. Ironically, its simplicity also makes it most complicated. Hatsuhana salutes the centuries-old methods used by the prominent sushi shops and chefs in Japan.