At EN Japanese Brasserie, we have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki tasting menus. To complement your dining experience, we have an extensive list of artisanal sake and shochu, signature cocktails, wine and full bar.
From our signature house-made tofu to our Yaki Shabu "thinly sliced washugyu short rib cooked table-side on a hot stone," we serve food that is inventive and soulful, expanding guests’ perceptions of Japanese cuisine. The kaiseki tasting menus provide a glimpse at the structure and nuances of a traditional Japanese course-meal. During lunch, we welcome you to sample Japanese staples such as tonkatsu sando, a Berkshire pork cutlet sandwich with red miso sauce. Weekend brunch is a menu of western influenced and traditional choshoku Japanese breakfast dishes. At our monthly “Abe's Kitchen” event, Chef Abe Hiroki guides guests through a multi-course Japanese culinary experience featuring peak seasonal ingredients.