Dons Bogam offers a full Korean BBQ Experience in Koreatown, NY. We seasonally select our wines to pair with our foods. Join us for a fantastic lunch or dinner.
Born in Korea on January 15, 1957, Chef Woo Kim realized his passion for cooking early on in his twenties and has been cooking since then. In order to become the chef that he is today, Chef Kim began his cooking career by working at different restaurants, from Korean, Japanese, Chinese and Western cuisine in order to expose himself to different cuisines of the world. Even while running his own restaurant with his wife in Seoul, Chef Kim knew early on that he wanted to expose Korean cuisine to the world. This prompted his move to the United States in 2000 where he did indeed spread Korean cuisine through his catering business to numerous states such as New York, New Jersey, Pennsylvania, and Ohio to name a few.