Denizen

Launched in December 2016, Denizen is helmed by a team of Union Square Hospitality alums who deliver impeccable service and attention to detail in an approachable  environment.  Their wine menu features an expertly-appointed list of Old World and American bottles, wines on- tap, and an excellent array of biodynamic and organic options.

But Denizen is more than ‘just a wine bar’; they devote equal passion and attention to their food offerings  making it a destination worth visiting .  Certified Cheese Professional Emily Lindh curates an ever-changing cheese menu, which includes domestic varieties like the peppery Cayuga Blue goat cheese from New York State alongside imported selections like Brebirousse d’Argental, a sweet and silky sheep’s milk cheese from France.