Aldea is a Michelin-starred restaurant that features the celebrated cuisine of Chef George Mendes. Inspired by his Portuguese heritage and drawing from his two plus decades in the industry, Chef Mendes weaves together a dynamic, ever-changing menu in a sleek, sophisticated dining room. Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.