With its 3 stars in the Michelin Guide, the Louis XV - Alain Ducasse at the Hotel de Paris continues to surprise. The map of chefs Dominique Lory and Alain Ducasse asserts itself with modernity and youth.
A cuisine that sings the sun ... This is how Alain Ducasse evokes the couture card of the restaurant Louis XV - Alain Ducasse at the Hotel de Paris. Its cuisine inspired by the Riviera is full of products, flavors and colors of the region and celebrates the accuracy of tastes.
Fish from the local fishery, herbs and vegetables from the hinterland, intense broths ...
Food and wine pairings ... Chef sommelier Noël Bajor imagined a wine list that reveals both the immense richness of one of the most beautiful cellars in the world and the best local products of the Riviera. An exceptional culinary experience that can be shared with loved ones, thanks to our good gifts.
For the story ... The establishment has been open for 33 months when the Louis XV - Alain Ducasse at the Hotel de Paris becomes the first hotel restaurant to receive three Michelin stars. Alain Ducasse is just 33 years old.