Utilizing both old and new world techniques Ruby Jack’s cuisine respects the true flavor of the selected premium ingredients while keeping their freshness. We pride ourselves in our in house dry aged steaks, not to mention the US, Australian and wagyu varieties. Oysters straight from the tank and shucked to order are a must.
Both the Old World and New World are well represented on the extensive wine list. With great steaks, Big Reds are in abundance, not to forget the top shelf whites and champagnes.