La Maison 1888

Diners are first escorted to the sophisticated Buffalo Bar, where they can enjoy a glass of vintage champagne before dinner. There is an a la carte menu to choose from but we recommend going all out and taking the set menu. A five-course dinner at La Maison 1888 goes for about VND 2,888,000 while a seven-course is priced at VND 3,888,000. Highly recommended dishes include sea bass carpaccio, lobster tail, roasted veal tenderloin, suckling pig with bigarade sauce, salted mackerel and poached octopus. An accomplished sommelier is also on hand to pair wines to each dish. To end the evening on a sweet note, The Pierre Gagnaire Grand Dessert is a decadent fusion of French and Asian ingredients, such as cardamom panna cotta served with fresh coriander sorbet, pomegranate, pear and ginger ice-creams, roasted apple with walnut and cinnamon sable, and cold chestnut velouté with Dulcey chocolate leaf. Apart from its extensive wine list, La Maison 1888 also offers a selection of aged whiskies, infused vodkas, cocktails, and champagnes. Accessible within a 30-minute taxi ride from Da Nang International Airport, La Maison 1888 is a must-visit for affluent travellers looking to enjoy award-winning French delicacies in a sophisticated setting.