Entente [ahn-tahnt], being a “friendly understanding”, highlights collaboration between the chefs. Ingredients drive the dishes that live as staples on the a la carte menu. Seasonality of game, seafood, meat and vegetable inspire the direction of the kitchen. Reinterpretations of dishes with cross-cultural influences showcase the true diversity and talent of the chefs. Beverage pairings are available to further enhance the experience.
The team at Fujimura Hospitality (Arami, SmallBar, Pub97), and Chef Brian Fisher, formerly Chef de Cuisine of Michelin-starred Schwa, is at the helm of the kitchen. Owner Ty Fujimura and Karen Bovinich of Fujimura Hospitality operate the restaurant.
“Entente is a collaboration of extraordinary talent led by Chef Fisher,” explained owner Ty Fujimura. “Our menu will change based on new inspiration, thought and collective ideas from the collaborating team.”