Tokyo Lima

TokyoLima presents itself as a casual izakaya that boasts an inviting environment utilising eclectic vintage furniture. Headed by Peruvian chef Arturo Melendez formerly of Chicha, the menu features seafood as well as exotic Peruvian ingredients, such as Peruvian aji amarillo chilli, passion fruit ‘tiger’s milk’, pickled kiuri and citrus shoyu. The restaurant also houses a notable sake menu crafted by mixologist Isabella Vannoni that aims to show that the Japanese national spirit can be fun and daring too.