Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes culinary cues from the great talents and techniques of the present and future, featuring familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Carbone Hong Kong was created by Mario Carbone, Rich Torrisi and Jeff Zalaznick of New York-based Major Food Group in collaboration with Syed Asim Hussain and Christopher Mark of Black Sheep Restaurants.
Reservations are made one month in advance. We accept reservations for parties of up to 8 people. For larger parties, please contact firstname.lastname@example.org to discuss private event options. Carbone accepts reservations via email or by phone. Our reservationists are available from Monday – Friday, 9am-10pm & Saturday 10am – 10pm.
Carbone offers an extensive wine selection. Should you choose to bring your own wine, the corkage fee is $500 per bottle. Please note that we do not permit guests to bring any bottle that we currently offer on our list. Please contact the restaurant with any questions.