Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, opened his new solo venture, Arcane in Central, Hong Kong November 2014.
Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Menus are seasonally lead, utilising the finest produce from Japan, France and the UK.
The 2000 square foot space houses artworks by Flowers Gallery, a London and New York based contemporary art gallery. Oak is used throughout the restaurant on the floors, while tabletops are covered with crisp linen, silverware and stemware supplied by Bernadaud, Zalto and David Mellor. The terrace is designed as an English tropical garden; lush greenery acts as hedges surrounding the dining area with fresh kitchen garden growing a selection of 30 different varieties of herbs, fruits and vegetables that will feature on the menu.