Restaurante Lasarte opened its doors in January 2006, In 2017 It was awarded 3 Michelín stars.
Lasarte is much more than chef Martín Berasategui’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.
After a full renovation carried out recently, the new Lasarte Restaurant is surprisingly much more modern and with a more spacious and bright look.
The rehabilitation project has been lead by architects Oscar Tusquets, Carles Bassó and Tote Moreno and interior decoration is a collaboration of Oscar Tusquets and Mercè Borrell. The emphasis on light, textures with the dominance of oak and selection of furnishings have been the mainstay of the entire project to give the restaurant a unique personality.
The restaurant has a semi-private room in the main dining room and a second private dining room called the Chef’s Table for up to 8 people -located in a loft over the kitchen with a glass wall that allows our guest to follow on all staging and creativity of the dishes.
Martin Berasategui, Paolo Casagrande & Joan Carles Ibáñez: harmony and hope in the same atmosphere.
Paolo Casagrande is our chef de cuisine. With his characteristic passion, he combines Martín Berasategui’s signature classics with innovative dishes specially created for Lasarte. His career has been characterised by his depth of commitment, consistency and considerable hard work.
Joan Carles Ibáñez and his front of house team are the kitchen’s ambassadors in the dining room, whose purpose is to create and maintain a harmony that permeates all areas, much like a silent orchestra in which every instrument plays its part in enhancing the dining experience.
Chef de cuisine: Paolo Casagrande
Manager: Joan Carles Ibáñez
Maître: Antonio Coelho
Sommelier: Marc Pinto